{"product_id":"peperoni-di-senise-igp-essiccati-e-puliti-pronti-da-friggere-senza-torsolo-e-semi","title":"Dried and Cleaned Senise PGI Peppers","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTHE ANCIENT TRADITION OF LEAVING NOTHING TO WASTE\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eA convenient package of \u003cb data-path-to-node=\"4\" data-index-in-node=\"26\"\u003eSenise PGI peppers\u003c\/b\u003e, dried according to the ancient tradition of “serte,” is ready to be fried and used in cooking. These peppers, carefully grown in the fertile lands of Senise, in Basilicata, and \u003cb data-path-to-node=\"4\" data-index-in-node=\"238\"\u003ealready carefully cleaned of their stems and seeds\u003c\/b\u003e, are ideal for enhancing your recipes, whether traditional Lucanian dishes or more creative and innovative creations. Thanks to manual cleaning, you will have a pure product in your hands, \u003cb data-path-to-node=\"4\" data-index-in-node=\"467\"\u003e100% edible and zero-waste\u003c\/b\u003e, ready to cook without any hassle.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eINSTRUCTIONS FOR FRYING THE PEPPERS\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n \t\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eRemoving Moisture:\u003c\/b\u003e Dry the peppers by placing them in an oven at 70°C for 10–15 minutes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n \t\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eCooling:\u003c\/b\u003e Allow the peppers to cool completely before cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n \t\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Submerge the peppers in oil at approximately 150°C and \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"54\"\u003eremove them after just 1–2 seconds\u003c\/b\u003e. You will see the skin puff up and turn a bright red.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n \t\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003ePost-Frying Cooling:\u003c\/b\u003e Allow the peppers to cool again on paper towels after frying: this is when they acquire their \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"152\"\u003elegendary crispy texture (\"crusca\")\u003c\/b\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n \t\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eSeasoning:\u003c\/b\u003e Add salt to taste before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNote: For optimal results, make sure to maintain the oil at the indicated temperature and not fry the peppers for too long to prevent them from darkening and becoming bitter.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eJUST AS WE DO IT!\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe product should be fried in \u003cb data-path-to-node=\"9\" data-index-in-node=\"25\"\u003eextra virgin olive oil\u003c\/b\u003e, a crucial step to release all its aroma and achieve an \u003cb data-path-to-node=\"9\" data-index-in-node=\"129\"\u003eirresistibly crispy texture\u003c\/b\u003e, just as we do it. Once fried, the Senise PGI peppers can be lightly salted, thus becoming a \u003cb data-path-to-node=\"9\" data-index-in-node=\"302\"\u003eversatile condiment\u003c\/b\u003e and \u003cb data-path-to-node=\"9\" data-index-in-node=\"325\"\u003edelicious\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp id=\"p-rc_90cb6a5283559f4e-20\" data-path-to-node=\"10\"\u003ePerfect for \u003cspan class=\"citation-15\"\u003eenriching and decorating a wide range of dishes, from first courses to main courses, as well as soups and risottos, they add a touch of authenticity and intense flavor to every preparation. Furthermore, they are \u003c\/span\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"201\"\u003e\u003cspan class=\"citation-15\"\u003eexcellent as a snack\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003e, offering a unique and authentic culinary\u003c\/span\u003eexperience directly linked to the \u003cb data-path-to-node=\"10\" data-index-in-node=\"299\"\u003eculinary roots of Lucania\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eREINVENT YOUR DISHES\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003eDiscover the convenience and quality of the Senise PGI peppers by \u003cb data-path-to-node=\"12\" data-index-in-node=\"70\"\u003eTenuta Padì\u003c\/b\u003e, a product that carries the flavor of tradition and the excellence of \u003cb data-path-to-node=\"12\" data-index-in-node=\"160\"\u003eItalian cuisine\u003c\/b\u003e. Ideal for those who wish to explore new flavors or rediscover the flavors of yesteryear without wasting time cleaning the stems and seeds, these peppers are an essential element for every \u003cb data-path-to-node=\"12\" data-index-in-node=\"370\"\u003erefined kitchen\u003c\/b\u003e.\u003c\/p\u003e\nEXPIRES IN 12 MONTHS\n\u003cp\u003eTENUTA PADÌ:\u003cb\u003e We Cultivate with Love\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA LUCANIAN RED LOVE\u003c\/b\u003e ❤\u003c\/p\u003e\n\u003cp\u003eTenuta Padì, guardian of Lucania's red gold, celebrates the excellence of the Senise PGI in all its various forms: Her Majesty, the Crusco Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTHE KING OF OUR KITCHEN\u003c\/b\u003e 👑🌶\u003c\/p\u003e\n\u003cp\u003eSweetness, crispiness, a deep purple-red color, and very thin flesh. These are the characteristics that make the crusco pepper unique, known in the Lucanian dialect as “Zafaran crusk.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUNCOMPROMISING QUALITY\u003c\/b\u003e 🌟\u003c\/p\u003e\n\u003cp\u003eWe are directly involved in every single stage of the process, from cultivation to processing.\u003c\/p\u003e\n\u003cp\u003eTenuta Padì selects the best seeds only from plants grown in the PGI area.\u003c\/p\u003e\n\u003cp\u003eThe seedlings are transplanted and the peppers are harvested by hand.\u003c\/p\u003e\n\u003cp\u003eDrying takes place naturally in greenhouses without the use of mechanical means.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYOU WILL FALL IN LOVE AT THE FIRST CRUNCH\u003c\/b\u003e 😍\u003c\/p\u003e\n\u003cp\u003eOnly the best peppers, cleaned of every seed, are selected to be submerged in 100% organic, Lucanian extra virgin olive oil produced by us. \u2028Only love, care, and superior-quality ingredients, without compromise.\u003c\/p\u003e","brand":"Tenuta Padì","offers":[{"title":"50g","offer_id":58770341003647,"sku":null,"price":4.4,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":58770341036415,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":58770341069183,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/6548\/3647\/files\/Photoroom_20260713_220333.jpg?v=1791879878","url":"https:\/\/tenutapadi.it\/en\/products\/peperoni-di-senise-igp-essiccati-e-puliti-pronti-da-friggere-senza-torsolo-e-semi","provider":"Tenuta Padì","version":"1.0","type":"link"}