Cardoncelli Mushrooms in Extra Virgin Olive Oil

Cardoncelli Mushrooms in Extra Virgin Olive Oil with Pollino Oregano - An Excellence by Tenuta Padì

Bring the authentic, genuine taste of Tenuta Padì's cardoncelli mushrooms to your table, prepared according to tradition to offer you a unique, top-quality product. Grown with respect for the environment and biodiversity, the cardoncelli are hand-picked and carefully prepared using recipes passed down through generations.

These prized mushrooms are immersed in premium extra virgin olive oil and enhanced with Pollino oregano, an aromatic herb that symbolizes our territory. The result is an artisanal product with a delicate, refined taste, representing Tenuta Padì's excellence in enhancing local raw materials.

Why choose Tenuta Padì's Cardoncelli Mushrooms:
Guaranteed quality: every jar contains the best of our land and tradition.
100% natural: no preservatives or additives, for an authentic, genuine taste.
Pollino oregano: the unique aroma of the herbs from Pollino National Park, making every bite a sensory experience.
How to enjoy them:
Perfect as a refined appetizer and ideal on crostini or bruschetta, Tenuta Padì's Cardoncelli Mushrooms also make a delicious side dish for meat and fish. They are an excellent ingredient to enrich gourmet salads or pasta dishes, adding a touch of tradition and quality.

Storage instructions:
After opening, add extra virgin olive oil until the mushrooms are completely covered and store in the refrigerator at +4°C. It is recommended to consume within a few days to best preserve the flavor.

Choose Tenuta Padì's Cardoncelli Mushrooms in Extra Virgin Olive Oil for a journey through the authentic flavors of Lucania, a symbol of a tradition that combines quality, passion, and love for the land. An excellent product, perfect for enhancing any special occasion.