Senise PGI Bell Pepper Jam

DISCOVER THE PRODUCT

FROM OUR LAND TO YOUR TABLE

The jam is processed immediately after the harvest, ensuring that every jar contains all the freshness and organoleptic qualities of the Senise peppers, known for their natural sweetness and lack of acidity. The artisanal process preserves the distinctive characteristics of the pepper, transforming it into a refined and versatile jam.

A REVOLUTION FOR YOUR RECIPES

Perfect for creating gourmet pairings, this jam is ideal for spreading on crostini, pairing with cheese boards, or using as a secret ingredient in creative recipes. The Peperone di Senise IGP gives the jam a vibrant color and an unmistakable aroma, making it an excellent choice for those who want to add a touch of elegance and Basilicata tradition to their table.

TENUTA PADÌ: We Cultivate with Love

A RED BASILICATA LOVE ❤

Tenuta Padì, guardian of Basilicata's red gold, celebrates the IGP excellence of Senise in all its various forms: its majesty, the Peperone Crusco.

THE KING OF OUR KITCHEN 👑🌶

Sweetness, crunchiness, a deep purple-red color, and very thin flesh. These are the characteristics that make the crusco pepper unique, known in the Basilicata dialect as “Zafaran crusk”.

QUALITY WITHOUT COMPROMISE 🌟

We are directly involved in every single stage of the process, from cultivation to processing.

Tenuta Padì selects only the best seeds from plants grown in the IGP area.

The transplanting of the seedlings and the harvesting of the peppers are done by hand.

Drying takes place naturally in a greenhouse without the use of mechanical means.

YOU'LL FALL IN LOVE AT THE FIRST CRUNCH 😍

Only the best peppers, cleaned of all seeds, are selected to be immersed in 100% Organic, Basilicata-grown, and locally produced extra virgin olive oil. 
Only love, care, and superior quality ingredients, without compromise.

EXPIRATION 12 MONTHS