Lucano Chili Pepper in Extra Virgin Olive Oil

WHAT ARE THEY?

After being harvested, Lucani peppers are left to dry for a few days,

then they are crushed and left to rest under salt,

before being placed in jars with extra virgin olive oil.

EXPIRY DATE: 24 MONTHS

TENUTA PADÌ: We Cultivate with Love

A RED LUCAN LOVE ❤

Tenuta Padì, guardian of Lucania's red gold, celebrates the excellence of the Senise IGP in all its various forms: its majesty, the Crusco pepper.

THE KING OF OUR KITCHEN 👑🌶

Sweetness, crunchiness, a deep purple-red color, and very thin flesh. These are the characteristics that make the Crusco pepper unique, known in the Lucanian dialect as “Zafaran crusk”.

QUALITY WITHOUT COMPROMISE 🌟

We are directly involved in every single stage of the process, from cultivation to processing.

Tenuta Padì selects only the best seeds from plants grown within the IGP area.

The seedlings are transplanted and the peppers are harvested by hand.

Drying takes place naturally in a greenhouse without the use of mechanical means.

YOU'LL FALL IN LOVE AT THE FIRST CRUNCH 😍

Only the best peppers, cleaned of all seeds, are selected to be immersed in 100% Organic, Lucanian extra virgin olive oil of our own production. 
Only love, care, and premium-quality ingredients, without compromise.