String of PGI Senise Charred Bell Peppers

A TIMELESS TRADITION

The traditional Lucanian “necklace” of dried peppers still decorates the alleys and hamlets of the ancient historic center of Senise, home of Lucania’s red gold.

The strings allow the peppers to dry, and through

this process, they lose a lot of water (a 10 kg necklace weighs just 1 kg after drying).

PRESERVATION INSTRUCTIONS

Cleaning: Use a damp cloth to carefully clean the individual peppers.

Removing the Stem and Seeds: Carefully remove the stem and seeds from each pepper.

Storage: Store the cleaned peppers in a paper bag.

Note: During the summer months, it is recommended to store the peppers in a cool

and dry place to maintain their freshness.

FRYING INSTRUCTIONS

Removing Moisture: Dry the peppers by placing them in an oven at 70°C for 10–15 minutes.

Cooling: Allow the peppers to cool completely.

Frying: Submerge the peppers in oil at approximately 150°C and remove them after 1–2 seconds.

Post-Frying Cooling: Allow the peppers to cool again after frying.

Seasoning: Add salt to taste before serving.

Note: For best results, make sure to maintain the oil at the specified temperature and not fry the peppers for too long.

THE ESSENCE OF LUCANIA

In the picturesque landscape of the ancient alleys and hamlets of the enchanting historic center of Senise, in the heart of Lucania, stands the traditional “necklace” of dried peppers, an icon that evokes the authentic essence of Lucania’s red gold.

Each necklace, once heavy and succulent, is reduced to a fraction of its original weight, yet it preserves its character and culinary versatility intact. Fried in extra virgin olive oil and lightly salted, it becomes the perfect addition to enrich and decorate any dish, or simply to enjoy as a snack, delivering an explosion of flavor and authentic Lucanian character in every bite.

The product should be fried in extra virgin olive oil and salted to enrich and decorate your dishes or to enjoy as a snack.

EXPIRATION: 12 MONTHS

TENUTA PADÌ: We Cultivate with Love

A RED LUCANIAN LOVE ❤

Tenuta Padì, custodian of Lucania’s red gold, celebrates the excellence of Senise’s PGI product in all its various forms: its majesty, the Crusco Pepper.

THE KING OF OUR KITCHEN 👑🌶

Sweetness, crunchiness, a deep purple-red color, and very thin flesh. These are the characteristics that make the Crusco pepper unique, known in the Lucanian dialect as “Zafaran crusk.”

UNCOMPROMISING QUALITY 🌟

We are directly involved in every single stage of the process, from cultivation to processing.

Tenuta Padì selects the best seeds only from plants grown within the PGI area.

The seedlings are transplanted and the peppers are harvested by hand.

The peppers dry naturally in a greenhouse without the use of mechanical means.

YOU’LL FALL IN LOVE AT THE FIRST CRUNCH 😍

Only the best peppers, cleaned of all seeds, are selected to be submerged in 100% organic, Lucanian extra virgin olive oil from our own production. 
Only love, care, and superior-quality ingredients, without compromise.