Pasta with Peperoni Cruschi di Senise PGI:

Tenuta Padì's Recipe

In the rich culinary tradition of Basilicata, Pasta with Peperoni Cruschi di Senise PGI represents a unique gastronomic experience, combining authentic flavours and ingredients of high quality. The Peperoni Cruschi di Senise, recognised with the Protected Geographical Indication (PGI), are a symbol of the region, loved for their crunchy texture and the intense flavour they lend to every dish.

Origins of Peperoni Cruschi di Senise PGI

Our Peperoni Cruschi di Senise by Tenuta Padì have their roots in the picturesque town of Senise, located in the hills of the province of Potenza. This pepper, also known as 'peperone di Senise', is grown in the fertile, sun-kissed soils of Basilicata. The traditional process of sun-drying gives the peppers a unique consistencymaking them crispy and full of flavour.

Preparing Tenuta Padì Pasta with PGI Senise Cruschi Peppers

Ingredients:

400g of pasta (preferably types such as orecchiette, cavatelli or spaghetti or Strascinati with crusco

8-10  Cruschi peppers of Tenuta Padì

2 cloves of garlic

Extra virgin olive oil

Fresh chilli pepper (optional)

Salt to taste

Chopped fresh parsley

Preparation:

Preparing Crunchy Peppers:

1. In a frying pan, heat plenty of extra virgin olive oil. Add the whole garlic cloves and, if you prefer, fresh chilli pepper for a spicy touch.
2. Fry the cruschi peppers in hot oil until crispy. Drain them on blotting paper to remove excess oil and salt lightly.

Preparing Pasta:

1. In a large pot, bring plenty of salted water to the boil.
2. Add the pasta and cook according to the instructions on the packet until al dente.

Completion of the Dish:

1. Meanwhile, remove the garlic cloves from the pan of cruschi peppers.
2. Drain the pasta al dente and transfer it to the pan with the crunchy peppers.
3. Stir well over medium heat for about a minute, so that the pasta absorbs the flavours of the peppers.
4. Adjust salt if necessary and add a generous sprinkling of chopped fresh parsley.

 

The special council:

Add our Powder of igp pepper to make it unique

Why Love Pasta with Crushed Peppers from Tenuta Padì?

This dish is not only a delight for the palate, but it is also a tribute to Lucanian culture and tradition. The Peperoni Cruschi di Senise, with their unique flavour and centuries-old history, bring a touch of authenticity with every bite. The combination of the pasta al dente with crispy crunchy peppers creates a perfect contrast of textures, making each memorable dish.

Tasting Tips

To fully enjoy Pasta with Peperoni Cruschi di Senise PGI, accompany it with a good wine red Basilicata and a side dish of seasonal vegetables. This dish is ideal for every occasionfrom family dinners to elegant dinners, always ready to surprise and delight the diners.

Simplicity and Quality

Tenuta Padì's recipe for Pasta with Peperoni Cruschi di Senise IGP embodies the best of the kitchen lucanasimplicity, quality ingredients and passion for gastronomy. Preparing and enjoying this dish is a journey into the heart of Basilicata, where every bite tells a story of tradition and authenticity.

Products of Tenuta Padì are synonymous with uniqueness, authenticity and Lucanian tradition. Every stage of the production process, from cultivation to harvesting, from drying to packaging, is followed with love, care and dedication which gives each Crusco pepper its organoleptic characteristics and unmistakable flavour.

With Tenuta Padì, you are not just buying a product, you are choosing the quality and the authenticity of a centuries-old tradition. La passion for the earth and respect for ancient processing techniques are reflected in every single pepper, ensuring a unique and unforgettable culinary experience.

Experience this delicious recipe and be won over by the unique taste of the Peperoni Cruschi di Senise PGI. Enjoy your meal!