Pasta with IGP Senise Cruschi Peppers:
Tenuta Padì's Recipe
In the rich culinary tradition of Basilicata, Pasta with IGP Senise Cruschi Peppers represents a unique gastronomic experience, combining authentic flavors with high-quality ingredients. IGP Senise Cruschi Peppers, recognized with the Protected Geographical Indication (PGI), are a symbol of the region, loved for their crunchy texture and the intense flavor they bring to every dish.
Origins of IGP Senise Cruschi Peppers
Our IGP Senise Cruschi Peppers from Tenuta Padì have their roots in the picturesque town of Senise, located in the hills of the province of Potenza. This pepper, also known as the “Senise pepper,” is grown in the fertile, sun-drenched lands of Basilicata. The traditional sun-drying process gives the peppers a unique texture, making them crunchy and full of flavor.
Preparing Tenuta Padì's Pasta with IGP Senise Cruschi Peppers
Ingredients:
400g pasta (preferably varieties such as orecchiette, cavatelli, spaghetti, or Strascinati al crusco
8-10 Tenuta Padì Cruschi Peppers
2 garlic cloves
Extra virgin olive oil
Fresh chili pepper (optional)
Salt to taste
Fresh chopped parsley
Preparation:
Preparing the Cruschi Peppers:
- In a pan, heat a generous amount of extra virgin olive oil. Add the whole garlic cloves and, if desired, fresh chili pepper for a spicy touch.
- Fry the cruschi peppers in hot oil until they are crispy. Drain them on paper towels to remove excess oil and salt lightly.
Preparing the Pasta:
- In a large pot, bring a generous amount of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
Finishing the Dish:
- Meanwhile, remove the garlic cloves from the pan with the cruschi peppers.
- Drain the al dente pasta and transfer it to the pan with the crispy cruschi peppers.
- Stir well over medium heat for about one minute, allowing the pasta to absorb the flavors of the peppers.
- Adjust the salt if necessary, and add a generous sprinkle of fresh chopped parsley.
Special tip:
Add our PGI Senise Pepper Powder to the dish to make it truly unique
Why Love Tenuta Padì's Pasta with Cruschi Peppers?
This dish is not only a delight for the palate, but also a tribute to Lucanian culture and tradition. IGP Senise Cruschi Peppers, with their unique flavor and century-old history, bring a touch of authenticity to every bite. The combination of al dente pasta and crispy cruschi peppers creates a perfect contrast of textures, making every dish memorable.
Serving Suggestions
To fully enjoy the Pasta with IGP Senise Cruschi Peppers, pair it with a good red wine from Basilicata and a side of seasonal vegetables. This dish is ideal for any occasion, from family dinners to elegant evenings, always ready to surprise and delight your guests.
Simplicity and Quality
Tenuta Padì's recipe for Pasta with IGP Senise Cruschi Peppers embodies the very best of Lucanian cuisine: simplicity, high-quality ingredients, and a passion for gastronomy. Preparing and enjoying this dish is a journey into the heart of Basilicata, where every bite tells a story of tradition and authenticity.
Tenuta Padì products are synonymous with uniqueness, genuineness, and Lucanian tradition. Every stage of the production process, from cultivation to harvest, and from drying to packaging, is carried out with love, care, and dedication, giving each Cruschi Pepper its distinctive organoleptic characteristics and unmistakable flavor.
With Tenuta Padì, you are not just buying a product, but choosing the quality and authenticity of a centuries-old tradition. The passion for the land and respect for ancient processing techniques are reflected in every single pepper, ensuring a unique and unforgettable culinary experience.
Try this delicious recipe and let yourself be captivated by the unique flavor of IGP Senise Cruschi Peppers. Enjoy your meal!