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Tenuta Padì reveals the secret of the crunchiness of its Fried Cruschi Peppers In the traditional cuisine of Basilicata, Cruschi Peppers are a gastronomic treasure, famous for their crunchiness and intense flavour that enriches every dish. These peppers, also known as 'peperoni di Senise', are a symbol of the region and are [...]

Delicious Recipes with Peperone Crusco: Tenuta Padì's recommendations Explosion of Flavours from Lucanian Tradition The crusco pepper is one of the most characteristic and fascinating ingredients of Lucanian cuisine. This sun-dried pepper has a unique flavour and a crunchy texture, capable of adding a distinctive touch to a wide range of Lucanian [...].

Pasta with Peperoni Cruschi di Senise IGP: Tenuta Padì's Recipe In the rich culinary tradition of Basilicata, Pasta with Peperoni Cruschi di Senise IGP represents a unique gastronomic experience, combining authentic flavours and high quality ingredients. The Peperoni Cruschi di Senise, recognised with the Protected Geographical Indication (PGI), are a symbol of the region, [...].