Crusco Stories

The Peperone Crusco di Senise IGP is one of the gastronomic pearls of Basilicata, appreciated for its crunchiness and unique flavour, slightly sweet with smoky notes. Although it is traditionally used in savoury recipes, such as salt cod or pasta, its culinary versatility lends itself to innovative experiments and unusual combinations, even in the [...]

The Peperone Crusco di Senise PGI is a symbol of Lucanian gastronomy, appreciated for its unique flavour and versatility in the kitchen. But this typical ingredient is not only a culinary excellence: its cultivation and processing are linked to an ancient and evocative tradition, which is reflected in the production of the Serte, the famous [...]

Discover Senise: through Tenuta Padì History and Origins Senise, a small municipality located in the hills of the Potenza province, boasts a rich and compelling history rooted in Roman antiquity and beyond. According to a local legend, the name 'Senise' may derive from the Latin 'Senex', meaning 'old', suggesting a very ancient human presence [...]

When it comes to Italian gastronomic excellence, one of the protagonists that deserves special attention is the Peperone Crusco di Senise IGP. This typical product of Basilicata, known for its crunchiness and unique flavour, is not only a pleasure for the palate, but is also a valuable source of health benefits and [...]

 Peperoni Cruschi: A story handed down from Tenuta Padì Origins and Production Peperoni cruschi have ancient origins, dating back to the peasant tradition of Basilicata. These peppers are grown on small farms and masserias scattered throughout the region, where the favourable climate and fertile soil contribute to the quality of the final product. Tenuta Padì, located near the [...]

Basilicata, with its agricultural and culinary tradition, offers products that express the authentic character of an area rich in history and flavour. Among the local excellences, the Peperone di Senise PGI occupies a place of honour, appreciated for its sweet taste, versatility and ability to be transformed into a variety [...]

Tenuta Padì reveals the secret of the crunchiness of its Fried Cruschi Peppers In the traditional cuisine of Basilicata, Cruschi Peppers are a gastronomic treasure, famous for their crunchiness and intense flavour that enriches every dish. These peppers, also known as 'peperoni di Senise', are a symbol of the region and are [...]

Delicious Recipes with Peperone Crusco: Tenuta Padì's recommendations Explosion of Flavours from Lucanian Tradition The crusco pepper is one of the most characteristic and fascinating ingredients of Lucanian cuisine. This sun-dried pepper has a unique flavour and a crunchy texture, capable of adding a distinctive touch to a wide range of Lucanian [...].