Express delivery in 4-7 days across the EU for just €19.90 – Switzerland €39.90 – Worldwide € 65 🌍 from 49 €

Crusco Stories

Crusco Stories is the official blog of Tenuta Padì, dedicated to the Peperone Crusco IGP of Senise. Here we tell stories of tradition, authentic flavours and creative recipes celebrating this unique ingredient of our territory. A journey between culture and taste, designed for lovers of genuine food and Italian excellence.

  • January

    16

    2026

    What to do with cruschi peppers

    The cruschi peppers of Senise are not simply dried peppers: they are the beating heart of Lucanian gastronomic tradition. Their crunchiness, deep red colour and unmistakable aroma tell stories of sun, wind and skilled hands that, generation after generation, cultivate, harvest and process them according to ancient methods. In Basilicata, the 'peperoni cruschi' do not [...]

  • January

    11

    2026

    How to use crusco pepper powder

    The crusco pepper powder is one of those ingredients that tell the story of a land even before flavouring a dish. In Basilicata, it is much more than a spice: it is a peasant memory, a daily gesture, the scent of pantries and kitchens where time passed slowly. Understanding how to use crusco pepper powder in the kitchen means entering the [...]

  • January

    11

    2026

    Peperone Crusco: How to cook it?

    There is an unmistakable noise that, more than many tales, speaks of Basilicata: the sharp crusc of a crusco pepper cracking between the fingers. It is a light sound, almost fragile, but it encapsulates a story of sunny fields, patient hands and kitchens where time has never been an enemy. Understanding how it [...]

  • January

    11

    2026

    How to make crispy crunchy peppers

    In Basilicata there is a sound that is worth a thousand words: crusch. It is the sharp, light sound of the crusco pepper cracking, fragile and fragrant, between the fingers or under the teeth. It is not just a texture, it is a sign of recognition. Preparing crunchy peppers means approaching an ancient tradition, [...].

  • January

    6

    2026

    How to prepare cruschi peppers at home: the simple act that tells the story of Basilicata

    Preparing cruschi peppers at home is not just a matter of cooking. It is a gesture that smells of late summer, of hands threading peppers one by one, of time passing without haste. In Basilicata, you learn almost without realising it: by observing, by listening, by repeating ancient movements that do not need to be explained too much. [...]

  • January

    6

    2026

    How to eat cruschi peppers: uses, tradition and daily gestures in Lucanian cuisine

    Those who were not born in Basilicata often ask themselves this in front of those red, thin, light peppers hanging in long necklaces: how do you eat cruschi peppers? The answer is actually only apparently simple. Because the cruschi peppers are not just “used”: they are respected, waited for, listened to. They are the result [...]

  • January

    6

    2026

    How to use dried peperoni cruschi: tradition, simple gestures and everyday Lucanian cooking

    Those not born in Basilicata often discover them by chance. Hanging outside a country house, entwined in long red necklaces swaying in the wind, or crumbled over a plate of steaming pasta. Dried cruschi peppers are not just any old ingredient: they are a way of cooking, of preserving, of waiting. Understanding how [...]

  • January

    6

    2026

    Senise peppers: traditional Lucanian recipes

    In Basilicata, food is never just nourishment. It is story, memory, daily gesture. The Senise peppers are perhaps the most authentic example of this: a simple product in appearance, but deeply rooted in the agricultural and gastronomic history of the area. Talking about traditional recipes with the Senise peppers means entering the kitchens of yesteryear, where [...]

  • January

    6

    2026

    Curiosities about Basilicata: stories, flavours and traditions of an authentic land

    Basilicata is a region that does not like to show off. It should be discovered calmly, step by step, listening to the stories of those who live it every day. It is a land of silences, of hills that change colour with the seasons, of small villages where time seems to have a different rhythm. Talking about curiosity [...]

  • January

    6

    2026

    Peperoni cruschi: how to use them in the kitchen, naturally and with respect for Lucanian tradition

    Those who come to Basilicata for the first time often notice them hanging outside the houses, moved by the wind, like little red signs that tell of summer even in the middle of winter. The cruschi peppers are not just an ingredient: they are a habit, a daily gesture, a way of understanding cooking. Understanding how to use cruschi peppers means [...]

Subscribe to Newsletter

Sign up for the newlsetter to keep informed about our products and to receive customised discount codes.

  • Tenuta Padì - Crusco pepper

Trolley